ingesting titanium dioxide manufacturer

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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The unique properties of titanium dioxide make it a preferred choice in various industries. Its high refractive index gives it excellent covering power, making it an essential component in paints, coatings, plastics, inks, and fibers. In paints, for instance, titanium dioxide enhances hiding power and provides the necessary opacity while ensuring color consistency. Manufacturers worldwide rely on this wholesale pigment to standardize their products, reducing the variances that natural pigments might introduce.

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